Vegan Carrot Crunch Biscuits: The Veggie-Packed, Crispy Treat for Your Dog

I’m so happy to share this Carrot Crunch Biscuits recipe because it is a simple way to make crunchy, homemade treats your dog can enjoy. These biscuits use everyday ingredients like carrots, applesauce, yogurt, and your dog’s own kibble, which helps keep flavors familiar. I like that there are no strange additives, and everything is baked right in your own oven. The dough is easy to work with, and the biscuits come out lightly browned and crunchy. This is a practical recipe that feels special without being hard to make.

When I first made these biscuits, my dog stayed close the whole time, watching every step like she knew something good was coming. Grating the carrots and grinding the kibble felt simple, and the dough came together easily in my hands. Once the biscuits started baking, the kitchen smelled warm and cozy.

What makes these treats special is their texture and flavor. The carrots and applesauce add gentle sweetness, while the kibble gives a taste dogs already know. You can cut them into fun shapes or simple squares, and they are easy to break into smaller pieces.

Some key benefits:

• Simple pantry ingredients
• Naturally flavored with carrots and applesauce
• Easy to bake and store
• Crunchy texture many dogs enjoy

Every dog is different, so please talk to your vet about what is safe and appropriate for your dog, especially if your dog has allergies or health concerns.

How to Make Carrot Crunch Biscuits

• Grind the dog kibble into a coarse flour.
• Mix the carrots, kibble, yogurt, and applesauce.
• Add the flour and baking powder to form a dough.
• Knead the dough until it holds together.
• Roll the dough out evenly.
• Cut into small shapes or pieces.
• Bake, flip once, and bake again until browned.
• Cool completely before serving.

Ingredients

• 1/2 cup dog food kibble, ground (use your dog’s regular food)
• 2 cups grated carrots (fresh, finely grated)
• 1/2 cup plain low fat yogurt (plain, no added sugar)
• 1/2 cup applesauce (plain, unsweetened, no added sugar)
• 2 cups whole wheat flour
• 1 teaspoon baking powder

Directions

1. Preheat your oven to 400 degrees Fahrenheit and lightly grease your baking sheets.
2. Place the dog kibble in a food processor or blender and pulse until it looks like a coarse flour.
3. In a medium bowl, mix the ground kibble, grated carrots, yogurt, and applesauce until well combined.
4. Add the whole wheat flour and baking powder, then mix and knead with your hands until a dough forms. The dough should feel slightly tacky but not overly sticky.
5. If the dough feels too sticky, sprinkle in a little more flour until it is easy to handle.
6. Roll the dough on a floured surface to slightly thicker than 1/4 inch.
7. Cut into shapes with cookie cutters and place them on the prepared baking sheets.
8. Bake for 10 minutes, flip the biscuits, then bake for another 10 minutes until they are lightly browned.
9. Remove from the oven and let the biscuits cool completely before giving them to your dog.

Process Details

• The dough should hold together and show visible carrot shreds and bits of kibble.
• Rolling the dough thicker makes a slightly chewier biscuit, while thinner dough bakes up crunchier.
• Flipping the biscuits halfway helps both sides bake evenly.
• Use cookie cutters or a knife, both work well for this dough.
• Biscuits are done when they feel firm and look lightly browned.

Tips for Success

• Check all labels to be sure ingredients are plain and have no added sugar, onion, or garlic.
• Use unsweetened applesauce and plain yogurt only.
• Choose smaller shapes for small dogs and larger ones for big dogs, then adjust portions.
• These are treats, not meals, so offer them in moderation.
• For extra crunch, leave the baked biscuits in the turned off oven for several hours or overnight.
• Talk to your vet before making changes if your dog has food sensitivities.

Serving Ideas

• Break into small pieces for training treats.
• Offer one or two as a reward after walks.
• Use for special days like birthdays or Gotcha Days.
• Share with dog friends if their vets say it is okay.
• Adjust the amount based on your dog’s size and daily food.

Storage & Freezing

• Store cooled biscuits in an airtight container at room temperature for up to two to three weeks.
• Keep them in the fridge if you want them to last longer, but they may lose some crunch.
• Freeze biscuits in an airtight container for up to six months, using paper between layers if needed.
• Thaw frozen biscuits for about 15 to 20 minutes before serving.
• Throw away any biscuits that smell off, look moldy, or feel very sticky.

Carrot Crunch Biscuits are a fun and easy way to make homemade treats your dog can enjoy. I love knowing exactly what goes into each biscuit and seeing how happy my dog is when she gets one.

• Change the shapes or sizes to fit your dog.
• Adjust thickness for a chewier or crunchier bite.
• Watch your dog the first time they try them to be sure they do well.

Making treats like these is a simple way to show your dog love and care, one crunchy biscuit at a time.