Vegan Pumpkin & Turmeric Squares: The Golden, Anti-Inflammatory Treat for Your Dog

I’m so happy to share this baked pumpkin and turmeric square recipe because it uses simple ingredients I feel good about giving my dog. These treats are made with pure pumpkin, oat flour, egg, and a small pinch of turmeric, all prepared without added sugar or salt. I like that everything is mixed in one bowl and baked until firm. The result is a soft to lightly crisp square that is easy to cut into safe sizes. This homemade recipe avoids unnecessary additives and keeps things clear and simple.

When I make these pumpkin and turmeric squares, I enjoy how calm and easy the process feels. The dough comes together quickly, and the kitchen smells warm while they bake. My dog always waits nearby, hoping for a taste once they cool.

What makes this recipe special is the golden color and gentle flavor. Pumpkin gives a soft texture many dogs enjoy, while turmeric adds a mild taste when used in a very small amount. The squares are easy to cut and share, which helps with portion control.

Here are a few reasons I like this recipe:

• Simple pantry ingredients
• No added sugar, salt, or artificial flavors
• Easy to bake and slice into portions
• Soft texture with an option for a firmer bite
• Made fresh at home

Please talk to your vet about what is safe and appropriate for your dog, especially if your dog has allergies or health concerns.

How to Make Vegan Pumpkin & Turmeric Squares

• Preheat the oven and line a baking dish or sheet.
• Mix the pumpkin, egg, and optional pepper.
• Stir in the oat flour and turmeric.
• Adjust the dough so it feels smooth and spreadable.
• Spread or roll out the dough.
• Bake until firm.
• Cool completely before cutting and serving.

Ingredients

• 1/2 cup pure pumpkin purée (unsweetened, not pie filling)
• 1 cup oat flour (made from ground old fashioned oats)
• 1 large egg, beaten
• 1/4 teaspoon ground turmeric
• Pinch of freshly ground black pepper (optional)
• A small amount of water if needed (to adjust dough texture)

Directions

1. Preheat your oven to 325°F (160°C). Line a baking dish or baking sheet with parchment paper.
2. In a bowl, combine the pumpkin purée and beaten egg. Add the optional black pepper if using and mix well.
3. Gradually add the oat flour and turmeric to the bowl. Stir until a smooth dough forms.
4. The dough should feel thick but easy to spread. If it feels too dry, add a little water. If it feels too wet, add a bit more oat flour.
5. Spread the dough evenly in the prepared dish or roll it out and cut into shapes.
6. Bake for 25 to 30 minutes until the surface feels firm. Bake a little longer if you want a crispier treat.
7. Remove from the oven and let the treats cool completely in the pan.
8. Cut into squares once cooled and make sure they are fully cool before serving to your dog.

Process Details

• The dough should be smooth and not sticky when ready to bake.
• Thicker dough will stay softer, while thinner dough can bake up firmer.
• Parchment paper helps prevent sticking and makes cleanup easier.
• Cutting smaller squares helps keep portions safe for smaller dogs.
• The treats are done when they feel set and no longer soft in the center.

Tips for Success

• Always use pure pumpkin purée and not pumpkin pie filling.
• Keep turmeric amounts small as listed and do not add extra.
• Skip the black pepper if your dog has a sensitive stomach.
• These are treats, not a full meal, so offer them in moderation.
• Adjust square size based on your dog’s size.
• Talk to your vet before making changes if your dog has joint or digestion concerns.

Serving Ideas

• Offer small squares as training rewards.
• Serve one square after a walk as a special treat.
• Break a square into smaller pieces for small dogs.
• Use for birthdays or Gotcha Days.
• Adjust portions based on your dog’s daily food intake.

Storage & Freezing

• Store the cooled treats in an airtight container in the refrigerator for up to 7 days.
• Freeze in a sealed container for up to 2 months for longer storage.
• Thaw frozen treats in the refrigerator before serving.
• Softer treats should always be kept cold.
• Discard any treats that smell off, look moldy, or change texture or color.

These pumpkin and turmeric squares are a comforting homemade treat that feels simple and thoughtful. I enjoy making them and knowing exactly what goes into each bite.

• Cut into different shapes or sizes to suit your dog.
• Bake a little longer for a firmer texture.
• Share with other dogs only if their vets approve.
• Watch your dog closely the first time they try a new treat.

Making treats like this is a small way to show love, and it helps strengthen the bond you share with your dog every day.