Vegan Cheezy Nutritional Yeast Biscuits: The Dairy-Free Cheese Treat for Your Dog

I’m so happy to share this vegan cheezy biscuit recipe because it gives dogs a fun cheese like flavor without any dairy. These treats are made with whole wheat flour, nutritional yeast flakes, and simple vegetable broth that is safe for dogs when chosen carefully. I like this recipe because it skips artificial flavors and keeps the ingredient list short and clear. Nutritional yeast is used in its deactivated form and is commonly included for its naturally occurring nutrients. The biscuits bake up firm and crunchy, which many dogs enjoy.

I started making these biscuits when I wanted a crunchy treat that smelled savory but stayed dairy free. When the biscuits come out of the oven, my dog is always nearby, waiting and watching with full attention.

What makes this recipe special is the cheezy smell from the nutritional yeast without using real cheese. The dough is easy to work with, and the finished biscuits are sturdy and great for storage. I also like that I can control the salt and avoid ingredients that dogs should not have.

Here are a few reasons this recipe works well for many homes:

• Only a few simple ingredients
• No dairy, no added sugar, and no artificial flavors
• Easy to bake and easy to store
• Crunchy texture many dogs love

Every dog is different, so please talk to your vet before offering new foods or supplements. It is especially important to confirm what is safe and appropriate for your dog.

How to Make Vegan Cheezy Nutritional Yeast Biscuits

• Preheat the oven and prepare a baking sheet.
• Mix the flour and nutritional yeast together.
• Add the vegetable broth and form a stiff dough.
• Knead the dough briefly until smooth.
• Roll the dough out evenly.
• Cut into shapes and place on the baking sheet.
• Bake until firm and golden.
• Cool fully before serving or storing.

Ingredients

• 3 cups whole wheat flour (or oat flour or chickpea flour for a gluten free option)
• 1/3 cup nutritional yeast flakes (deactivated only, not active yeast)
• 1 cup low sodium vegetable broth (no onion, no garlic, low salt)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour and nutritional yeast flakes until evenly combined.
3. Pour in the vegetable broth and stir until a stiff dough forms.
4. Knead the dough gently on a floured surface until it comes together. If it feels too dry, add a tiny bit of water. If it feels sticky, sprinkle in a little more flour.
5. Roll the dough out to about 1/4 inch thick so the biscuits bake evenly.
6. Cut the dough into shapes and place them on the prepared baking sheet.
7. Bake for 20 to 30 minutes, until the biscuits are golden brown and firm.
8. Turn off the oven and leave the biscuits inside for at least 8 hours or overnight if you want them extra crunchy. Let them cool completely before storing or serving.

Process Details

• The dough should feel firm and not sticky when ready to roll.
• Thicker biscuits stay a bit softer inside, while thinner ones become crunchier.
• A rolling pin and cookie cutters help keep sizes even.
• Smaller shapes are safer for small dogs and work well as training treats.
• Biscuits are done when they feel hard to the touch and look lightly golden.

Tips for Success

• Always check labels to be sure there is no xylitol, onion, garlic, or added salt.
• Only use deactivated nutritional yeast. Active baker’s yeast is dangerous for dogs.
• Keep treat sizes small, especially for small dogs.
• These biscuits are treats, not full meals, so feed in moderation.
• If using a flour substitute listed above, talk to your vet if your dog has allergies.
• Stick to the ingredient amounts provided and ask your vet before making big changes.

Serving Ideas

• Break into small pieces for training rewards.
• Offer one biscuit as a crunchy snack.
• Use as a special treat after walks.
• Share during birthdays or Gotcha Days.
• Adjust portions based on your dog’s size and daily food intake.

Storage & Freezing

• Store fully cooled biscuits in an airtight container.
• Keep them in the fridge for up to one week.
• Fully dehydrated biscuits can be stored in a cool, dry place.
• Freeze extras in a sealed container for longer storage and thaw as needed.
• Throw away any treats that smell off, show mold, or feel sticky or soft.

These vegan cheezy nutritional yeast biscuits are a simple way to make a crunchy, dairy free treat at home. I enjoy knowing what goes into each biscuit and sharing something homemade with my dog.

• Cut different shapes without changing the recipe.
• Roll the dough slightly thinner or thicker to adjust crunch.
• Share with dog friends only if their vets agree.
• Watch your dog closely the first time they try a new treat.

Making treats like this is a small but meaningful way to care for your dog, and it helps build a happy, trusting bond every day.