Vegan Coconut & Carrot Crunchers: The Tropical, Crunchy Biscuit for Your Dog

I’m so happy to share this simple vegan biscuit recipe because it turns everyday ingredients into a crunchy treat many dogs enjoy. These biscuits use oat flour, shredded carrot, and unsweetened coconut, which are dog safe when prepared carefully. I like that the recipe stays dairy free and avoids added sugar, salt, and artificial extras. The dough comes together quickly and bakes into firm, golden treats. It is an easy way to make something homemade that feels special for your dog.

I first made these coconut and carrot crunchers when I wanted a plant based treat that felt hearty and satisfying. While they baked, my dog stayed close by, clearly interested in the warm smell coming from the oven.

What makes this recipe stand out is the crunchy texture and the mix of mild sweetness from carrot and coconut. The biscuits hold their shape well and are easy to break into smaller pieces. I also like knowing each ingredient and keeping things simple.

Here are a few reasons I enjoy this recipe:

• Simple pantry ingredients
• No dairy, no added sugar, and no artificial flavors
• Easy to bake and naturally crunchy
• Made with fiber rich plant foods

Every dog reacts differently to new foods, so please talk to your vet about what is safe and appropriate for your dog. New treats should always be introduced slowly.

How to Make Vegan Coconut & Carrot Crunchers

• Preheat the oven and prepare a baking sheet.
• Mix the dry ingredients together.
• Add the liquid binder and form a dough.
• Shape the dough into small biscuits.
• Place the pieces on the baking sheet.
• Bake until firm and golden.
• Cool completely before serving.

Ingredients

• 1 cup oat flour (made by blending rolled oats into a fine powder)
• 1/2 cup finely shredded carrot
• 1/4 cup unsweetened coconut flakes or shredded coconut (no added sugar)
• 1/2 cup unsweetened coconut milk or unsweetened applesauce (binder, no added sugar)

Optional add ins (choose 1 or 2):

• 1/2 teaspoon ground flaxseed (added fiber and omega 3s)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the oat flour, shredded carrot, and unsweetened coconut.
3. Add the coconut milk or applesauce and mix until a dough forms.
4. The dough should feel firm and easy to handle. If it feels too dry, add a small splash of liquid. If it feels sticky, sprinkle in a little more oat flour.
5. Shape the dough into small biscuits or flatten gently with your hands.
6. Place the treats on the baking sheet, leaving a little space between each one.
7. Bake for 25 to 30 minutes, until the biscuits are golden brown and firm.
8. Let the treats cool fully before serving so your dog does not burn their mouth.

Process Details

• The dough should hold together without cracking or sticking.
• Smaller, thinner biscuits bake up crunchier than thicker ones.
• A mixing bowl and baking sheet are all you need for this recipe.
• Keep shapes small and safe for your dog’s size.
• The biscuits are done when they feel hard to the touch and look lightly golden.

Tips for Success

• Check labels carefully to avoid xylitol, onion, garlic, or added sugar.
• Use only unsweetened coconut products made without flavorings.
• Keep treat sizes small, especially for small dogs.
• These biscuits are treats, not full meals, so feed in moderation.
• Stick to the ingredients and amounts listed and avoid major changes.
• Talk to your vet before offering new treats if your dog has allergies or health concerns.

Serving Ideas

• Break into small pieces for training rewards.
• Offer one biscuit as an occasional crunchy snack.
• Use as a reward after walks or playtime.
• Serve on special days like birthdays or Gotcha Days.
• Adjust portions based on your dog’s size and daily food intake.

Storage & Freezing

• Store fully cooled biscuits in an airtight container.
• Keep them in the fridge to help them stay fresh longer.
• Freeze extra treats in a sealed container for future use.
• Crunchy biscuits usually last longer than soft ones.
• Discard any treats that smell off, show mold, or feel sticky or unusual.

These vegan coconut and carrot crunchers are a simple way to make a crunchy, homemade treat for your dog using clear and familiar ingredients. I enjoy the process of baking for my dog and knowing each biscuit is made with care.

• Change the size or shape without changing the ingredients.
• Bake a little longer for extra crunch if needed.
• Share with dog friends only if their vets approve.
• Watch your dog closely the first time they try a new treat.

Making treats at home is a small but meaningful way to show love, and it helps strengthen the bond you share with your dog every day.