Baked Banana Sweet Potato Cookies: The Soft, Naturally Sweet Treat for Your Dog

I’m so happy to share this Baked Banana Sweet Potato Cookies recipe, because it uses simple, wholesome ingredients that many dog owners already have at home. These cookies combine mashed banana, mashed sweet potato, rolled oats, whole wheat flour, and an egg to create a soft dough that bakes into hearty little treats. They are naturally sweet from the fruit and veggie, so there is no need for added sugar or artificial flavors. I love that they are homemade, gluten friendly when made with oats only, and easy to portion for dogs of different sizes.

The first time I made these cookies, my kitchen smelled lightly sweet from the banana and sweet potato. My dog sat nearby, watching me mash and mix, hoping a taste would fall on the floor. I liked knowing that every ingredient going into the bowl was simple and easy to understand.

What makes this recipe special is the soft texture inside and slightly firm outside after baking. The banana adds natural sweetness, while the sweet potato gives body and a smooth feel. The oats and flour help hold everything together so the cookies keep their shape.

Here is why I enjoy this recipe:

• Simple pantry ingredients
• No added sugar, salt, onion, or garlic
• Easy to shape and bake
• Can be adjusted in size for small or large dogs

Even though these ingredients are commonly used in dog treats, every dog is different. Please talk to your vet about what is safe and appropriate for your dog.

How to Make Baked Banana Sweet Potato Cookies

• Preheat the oven and prepare a baking sheet.
• Mash the banana and sweet potato until smooth.
• Mix in the egg.
• Stir in oats and flour until a dough forms.
• Shape into small flattened balls.
• Bake until set and lightly firm.
• Cool completely before serving.

Ingredients

• 1/2 cup mashed banana (ripe, plain, no added sugar)
• 1/2 cup mashed sweet potato (cooked and cooled, plain, no added salt or spices)
• 1 cup rolled oats (plain, unsweetened)
• 1/2 cup whole wheat flour (or use more oats instead)
• 1 egg

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. In a mixing bowl, mash the banana and sweet potato together until mostly smooth. Small lumps are fine, but the mixture should look evenly blended.
3. Add the egg and stir well so everything is fully combined.
4. Stir in the rolled oats and whole wheat flour. Mix until a soft dough forms. If the mixture feels too wet, add a small spoonful of oats at a time. If it feels too dry, gently mix until it holds together.
5. Scoop small portions of dough and roll them into balls. Place them on the baking sheet and press them down slightly to flatten.
6. Bake for 20 to 25 minutes, until the cookies feel set and lightly firm on the outside.
7. Remove from the oven and let the cookies cool completely on a rack or plate. They will firm up more as they cool.
8. Make sure the cookies are fully cool before giving one to your dog, so they do not burn their mouth.

Process Details

• The dough should be soft but not runny. It should hold its shape when rolled into a ball.
• If you prefer a smoother texture, you can blend the oats into oat flour before mixing.
• Smaller cookies will bake faster and are safer for small dogs.
• Flattening the balls slightly helps them bake evenly.
• The cookies are ready when they are set and no longer sticky in the center.

Tips for Success

• Always check labels to be sure there is no xylitol, added sugar, or harmful ingredients.
• Use plain cooked sweet potato, not sweet potato with butter, salt, or spices.
• For a wheat free option, replace the whole wheat flour with more oats as listed.
• Let the cookies cool fully so they harden properly.
• These are treats, not a full meal, so serve in moderation.
• Introduce new treats slowly and watch for any signs of stomach upset.

Serving Ideas

• Break into small pieces for training rewards.
• Offer one after a walk or play session.
• Crumble a small piece over regular dog food as an occasional topper.
• Give as a special snack on birthdays or Gotcha Days.
• Adjust portion size based on your dog’s size and daily food intake.

Storage & Freezing

• Store in an airtight container in the refrigerator for up to 1 week.
• For longer storage, freeze the cookies in a sealed container for up to 1 month.
• Let frozen cookies thaw in the refrigerator or at room temperature before serving.
• Because these are soft baked treats, keeping them chilled helps them stay fresh.
• Discard any cookies that smell off, look moldy, or feel unusually sticky.

These Baked Banana Sweet Potato Cookies are a simple and comforting way to make something special for your dog. I love how easy they are to prepare and how happy my dog looks when I hand one over.

• Make smaller cookies for training days.
• Bake a few minutes longer for a slightly firmer texture.
• Share with other dog parents if their vets approve.

Homemade treats like this are a small act of love that can bring you and your dog even closer together.