Vegan Banana Buckwheat Biscuits: The Gluten-Free, Gentle Treat for Your Dog

I’m so happy to share this gentle vegan biscuit recipe because it uses simple ingredients that many dogs handle well. These treats are made with mashed banana, buckwheat flour, and chia seeds, all of which are commonly used in dog friendly baking. I like that the banana adds natural sweetness without any added sugar. The recipe stays gluten free and avoids artificial flavors and fillers. It is an easy homemade option when you want to know exactly what goes into your dog’s treats.

I like making these banana buckwheat biscuits on days when I want something calm and simple for my dog. Mashing the banana and mixing the dough takes very little time, and my dog always seems curious about the smell while they bake.

What makes this recipe special is how gentle it feels. The biscuits bake up firm but not overly hard, and the banana gives them a mild flavor many dogs enjoy. Buckwheat flour works well even though it is gluten free, and the chia egg helps hold everything together.

Some helpful reasons to try this recipe:

• Simple plant based ingredients
• No added sugar, salt, or artificial flavors
• Gluten free and easy to digest for many dogs
• Easy to shape and bake

Every dog is different, so please talk to your vet about what is safe and appropriate for your dog, especially if your dog has allergies or health concerns.

How to Make Vegan Banana Buckwheat Biscuits

• Soak the chia seeds to make a binder.
• Mash the banana until smooth.
• Mix the banana and chia mixture together.
• Add the buckwheat flour to form a dough.
• Roll and cut the dough into shapes.
• Bake until firm.
• Cool completely before serving.

Ingredients

• 1 ripe medium banana, mashed (about 1/2 cup)
• 1 cup buckwheat flour (plus extra for dusting)
• 1 tablespoon chia seeds (soaked in 3 tablespoons water for 10 minutes to make a chia egg)

Optional add ins (choose 1 or 2):

• 1/2 teaspoon cinnamon (for gentle flavor)

Directions

1. Soak the chia seeds in water for about 10 minutes until they become thick and gel like. This helps hold the biscuits together.
2. Preheat your oven and prepare a baking sheet with parchment paper.
3. In a bowl, mash the banana until smooth with very few lumps.
4. Stir the chia mixture into the mashed banana until well combined.
5. Add the buckwheat flour and mix until a dough forms. The dough should feel soft but not sticky.
6. Lightly dust a surface with extra flour, roll out the dough, and cut into small biscuit shapes.
7. Place the biscuits on the baking sheet and bake for 25 to 30 minutes, until firm to the touch.
8. Let the biscuits cool completely before giving them to your dog to avoid mouth burns.

Process Details

• The dough should hold together easily when pressed.
• If the dough feels too dry, let it rest for a minute so the flour absorbs moisture.
• Thinner biscuits bake up firmer than thicker ones.
• A rolling pin and simple cookie cutter make shaping easier.
• The biscuits are ready when they feel set and no longer soft in the center.

Tips for Success

• Always check ingredients to make sure there is no xylitol, onion, or garlic.
• Keep cinnamon optional and use only a small amount if included.
• Make biscuits small enough for your dog’s size.
• These are treats, not meals, so offer in moderation.
• Adjust thickness if your dog prefers a softer or crunchier texture.
• Talk to your vet before adding new treats to your dog’s routine.

Serving Ideas

• Use small pieces as training treats.
• Offer one biscuit as a calm snack.
• Break into smaller bits for tiny dogs.
• Serve as a special reward after walks.
• Adjust portions based on your dog’s daily food intake.

Storage & Freezing

• Store cooled biscuits in an airtight container.
• Keep them in the fridge to stay fresh longer.
• Freeze extra biscuits in a sealed container for later use.
• Thaw at room temperature before serving.
• Discard any biscuits that smell off, look moldy, or feel sticky.

These vegan banana buckwheat biscuits are a gentle and simple way to make homemade treats for your dog. I enjoy knowing the ingredients are clear and taking time to bake something with care.

• Change biscuit shapes without changing the recipe.
• Roll slightly thinner or thicker for texture changes.
• Share with dog friends only if their vets approve.
• Watch your dog closely the first time they try these treats.

Making treats at home is a kind way to show love, and it helps strengthen the bond you share with your dog every day.