I’m so happy to share this pumpkin banana dog treat recipe, because it uses just four simple ingredients and turns them into soft, gluten free treats your dog will love. Coconut flour, banana, pumpkin puree, and fresh blueberries come together to make a naturally sweet snack without any added sugar or artificial flavors. These treats are baked until lightly firm on the outside but stay a little soft inside. I love that they are homemade, easy to shape, and free from unnecessary additives. They smell wonderful while baking, but they are made just right for our dogs, not for extra human sweetness.
The first time I made these, the kitchen smelled like warm banana and pumpkin. I mashed the banana by hand and watched the bright blueberries mix into the dough. My dog stayed close, hoping for a taste as soon as they cooled.
What makes this recipe special is how soft and tender the treats turn out. Coconut flour gives them a gentle texture, but it also makes them a little delicate. They are easy to chew, which many dogs enjoy, especially if they prefer softer snacks.
Here is why I like making these:
- Only four simple ingredients
- No added sugar, salt, onion, or garlic
- Gluten free because of the coconut flour
- Quick to prepare and bake
Every dog is different, so if your dog has allergies or health concerns, please talk to your vet about what is safe and appropriate for your dog.
How to Make Pumpkin Banana Dog Treat Recipe
- Preheat the oven and line a baking sheet.
- Mash the banana and chop the blueberries.
- Mix the coconut flour with banana and pumpkin puree.
- Stir in the blueberries.
- Knead the dough gently until it holds together.
- Flatten the dough and cut into shapes.
- Bake until set, then cool completely.
Ingredients
- 1/2 cup coconut flour (plain, no added sugar)
- 1 banana (ripe, plain)
- 1/4 cup pumpkin puree (not pie filling, no added sugar or spices)
- 1/4 cup fresh blueberries, chopped
Directions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat so the treats do not stick.
- In a small bowl, mash the banana until it is mostly smooth. Chop the blueberries into small pieces.
- Place the coconut flour in a medium sized bowl. Add the mashed banana and pumpkin puree, then mix well with a spoon.
- Stir the chopped blueberries into the mixture. The dough will look crumbly at first.
- Use your hands to gently knead the dough until it comes together and is not too crumbly. If it feels very dry, keep kneading and pressing it together.
- Turn the dough onto a lightly floured surface, such as floured wax paper. Flatten it with your hands to about 1/4 inch thickness.
- Cut the dough into shapes using a cookie cutter. Place the shapes on the prepared baking sheet.
- Bake for about 20 minutes, until the treats are set. Remove from the oven and let them cool completely before giving any to your dog.
Process Details
- Coconut flour can make the dough fragile, so press and knead gently until it holds together.
- Flattening the dough evenly at about 1/4 inch helps the treats bake at the same rate.
- Smaller shapes may bake slightly firmer, while thicker ones will stay softer.
- The treats are done when they feel set on top and are lightly firm to the touch.
- Because they are a little delicate, handle them carefully when moving them from the tray.
Tips for Success
- Always check that your pumpkin puree is plain and not pie filling with added sugar or spices.
- Make sure there is no xylitol in any ingredient, as xylitol is dangerous for dogs.
- Cut smaller shapes for small dogs and larger ones for big dogs.
- These are treats, not full meals, so offer them in moderation.
- If your dog has not had coconut flour before, start with a small piece and watch for any tummy upset.
- Stick to the listed ingredients and amounts unless your vet advises a change.
Serving Ideas
- Use one small treat as a reward during training.
- Break a treat into pieces for a fun sniffing game.
- Offer one after a walk or grooming session.
- Serve on special days like birthdays or Gotcha Days.
- Adjust the portion based on your dog’s size and daily food intake.
Storage & Freezing
- Store the treats in an airtight container in the refrigerator for 5 to 7 days.
- These treats are a bit fragile and can become mushy after several days.
- A week is the maximum storage time in the fridge. If any are left after that, throw them out.
- If they smell off, look moldy, or feel very soft and sticky, discard them.
- Because they are soft, keeping them chilled helps them stay fresher.
This pumpkin banana dog treat recipe is simple, quick, and made with just four wholesome ingredients. I love knowing exactly what goes into each batch and seeing my dog enjoy something homemade and safe.
- Cut into fun shapes to make treat time extra special.
- Make them slightly thinner if your dog prefers a firmer bite.
- Watch your dog the first time they try these to be sure they handle them well.
Making homemade treats is a small but loving way to show your dog how much they mean to you.
